Friday, March 30, 2007

Rotmos recipe - Swedish mashed rutabagas

With a special tip of the hat to our friend Inger, a rutabagan from Sweden.

3 comments:

KurtGnu said...

MUST remember to feature your webside / blog address in one of my forthcoming YouTube videos..

Cheers for 'featuring' my video,

Robert / KurtGnu

M.J. O'Brien said...

Thanks, Robert, and keep up the good work!

Anonymous said...

Another rotmos recipe for the interested... www.scandinaviafood.com/rotmos-recipe.php